Help your cat thrive with the power of protein-rich recipes that provide peak nourishment. Orijen Regional Red diet is made with meat from raw beef, whole pilchard, wild boar, bison and lamb. Packed with WholePrey animal ingredients like meat, fish, organs and bone, Orijen Regional Red diet is made with the most nutrient-dense, succulent parts of the prey to deliver the nutrition cats need.

Freeze-dried coated for a burst of raw flavour your cat instinctively craves.
Proudly crafted in Canada with the world’s best ingredients.

Ingredients:
Raw beef (11%), raw whole pilchard (11%), raw wild boar (5%), raw bison (5%), raw lamb (5%), raw pork (5%), raw beef liver (4%), raw pork liver (4%), fresh eggs (4%), dehydrated lamb (4%), dehydrated beef (4%), dehydrated herring (4%), dehydrated sardine (4%), dehydrated mutton (4%), dehydrated pork (4%), canola oil, whole red lentils, whole peas, whole chickpeas, whole green lentils, pea starch, raw lamb liver (2%), dehydrated whitefish (2%), pollock oil (2%), whole pinto beans, whole navy beans, lentil fibre, raw lamb kidney (0.5%), raw lamb tripe (0.5%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg) Technological Additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg. Nutritional additives: 3a890 Choline chloride (choline): 1190mg, 3b606 (Zinc: 105 mg), 3b406 (Copper: 11mg), 3a821 Vitamin B1: 12.5 mg, 3a825i Vitamin B2: 10 mg, 3a314 Vitamin B3: 50 mg, 3a841 Vitamin B5: 8 mg, 3a831 Vitamin B6: 6.5 mg, 3a316 Vitamin B9:0.75 mg, 3a880 Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, 3a710 Vitamin K3: 0.5 mg, 3a672a Vitamin A: 3750 IU, 3a671 Vitamin D3: 500 IU, 3a700 Vitamin E: 290 IU, 3a300 Vitamin C: 12.5 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1×10^9 CFU.

Metabolizable Energy is 4100 kcal/kg (533 kcal per 250ml/130g cup). Calories distributed to support peak conditioning with 39% from protein, 17% from carbohydrates, and 44% from fat.

Analysis:
Crude protein 40%
Fat content 20%
Crude ash 9.5%
Crude fibre 3%
Moisture 10%
Calcium 2.1%
Phosphorus 1.6%
Magnesium 0.1%
Taurine 0.2%
Omega-6 fatty acids 2.5%
Omega-3 fatty acids 1.1%
DHA (docosahexaenoic acid) 0.25%
EPA (eicosapentaenoic acid) 0.2%