Ingredients:

Derivatives of Vegetable Origin
Cereals
Meat and Animals Derivatives (including 4% Chicken)
Minerals
Various Sugars
Oils and Fats

Nutrition:

Analytical constituents (%):
Protein: 24.2
Fat content: 3.5
Inorganic matter: 6.3
Crude fibres: 2.2
Moisture: 18.4
Energy: 295 kcal/100g
Additives per kg:
Nutritional additives:
Vitamin A: 5000 IU
Vitamin E: 50 IU
Ferrous sulphate monohydrate: 50 mg